TIMBEL RICE

Many that visited Bandung, the capital of the West Javanese province, to spoil indra pengecap they. Bandung offered many matters, from various food in the pavement to food haute cuisine, each certain visitor will find food that in accordance with their appetite, in this Parahyangan earth.
The original Bandung inhabitants that was named the Sundanese ethnic group had many delicious servings. From the aspect of the feeling of Sundanese food tended more insipid but stayed deliciously piquant. (Except if you tried chili sauce dadak that was famous the hotness! ) for the lovelier feeling was at the same time hot, ate warm timbel rice with chili sauce dadak. Don't forget to add acid vegetables as accessories. Delicious him!
The Sundanese person many NEED vegetables, also raw vegetables (consumed or lalapan), like the cucumber, tomatoes, the eggplant, the cabbage, lettuce, et cetera. Lalapan usually was “rekan” from chili sauce dadak.
Timbel rice perhaps was food that was most popular. Usually, perfectly cooked rice that was crammed afterwards was wrapped these bananas leaves were eaten with lalapan, chili sauce dadak, a chicken (could be fried or roasted), fried tempe, knew fried, secuil the fried jambal fish. Occasionally also could be added fat (the beef discount that was soaked the spices was afterwards fried), the serving pepes (the fish, the chicken, the fungus, etc.. ), stir-fryed vegetables, et cetera. Batagor-meatballs knew fried also was food that often was looked for. Made from knew and the fish mixture that was refined along with flour, with his typical peanuts sauce, made the lover batagor always yearn for it seems that was typical.
The lover food sweet possibly will enjoy cement mixer bananas. As the variation, tried brownies kukus� Ice cendol, was made from rice flour, coconut palm sugar, and coconut milk really fresh was enjoyed in the hot day. When being cold, bandrek and bajigur could be made the choice. Various milk products especially yoghurt, also were one of the Bandung mainstays. There were two yogurt kinds in the waterier market and that was thicker (in the style of France). snack warm in the style of Bandung was sold in many places. For example me, gehu the bean sprouts knew, a kind knew the contents that contained vegetables and the bean sprouts, banana fritters, cireng the fried pith, and still many others. For that wanted to taste the abnormal feeling of could choose the fried jack fruit, peuyeum fried, fried pineapples, et cetera. Sticky rice burnt also corn burnt/boiled also was nyamikan that most often was pursued.