FOOD OF BANGKA ISLAND

If you to Bangka, in your banquet gaps possibly will encounter the person's Bangka joke, that might believe or often had not been proven. "Sir/the mother, if tasting Bangka water definitely would again to Bangka right!" Accurate had accurate, evidently Bangka had the cultural wealth that did not lose the intensity with the other area, especially in the world kuliner. Bangka had many food recipes with the typical taste, and if must be compared with cooking from the other area in the Malay group (Sumatra). The person's opinion then was varied, there are those that felt really was impressed in first try and there is one that is normal normally, but after trying him more than 1 time then would addiction, (like the Honda machine if being not yet hot not yet OK).
The person's opinion then was varied, there are those that felt really was impressed in first try and there is one that is normal normally, but after trying him more than 1 time then would addiction, (like the Honda machine if being not yet hot not yet OK). One of the Bangka cooking that were very popular were abundant yellow, the material especially is the large-scale fish red or the fish tenggiri with the simple spice was yellow because of using turmeric as one of his spices spices. If being presented complete with chili sauce was heeded (definitely by being heeded typical Bangka) and lalapan the sprout of sweet potatoes (his leaves of cassava of the sprout part) hmm….enak was finished! From time to time might in please with spice (the fish that already fermentation). This menu to accompany ate warm rice and would give the extraordinary feeling sensation..... not forgotten.