PAPUA FOOD AND RESTO

Jayapura – To introduce typical Papua food, the Association of the Hotel and Restaurant Indonesia (PHRI), hope for every time restaurant and the hotel business in Papua was required give the typical menu the Papua area. The general secretary PHRI, Jeffry Abel explained, by beginning the speed of the world of the hotel business restaurant that at this time began to be developing in Papua, the visitor must be introduced the typical Papua characteristics menu to each dish. Because the Papua menu could have at this time been processed into the International menu, depended how processed from every kooky, moreover at this time already many guests from outside, both the guest local and the other country.
“Hampir each guest who came to have begun to look for typical Papua food, not only accesories and batik but kuliner also must be featured to tourist,” Jefrry words to Papua Pos in the office his work, on last Tuesday (29/7). He said, each typical Papua menu could have been modified to 100 sorts, good national but also International, depended how managed him and the presentation every time restaurant or the hotel business. By making use of available nature resources good from sweet potatoes-ubian, vegetables, the available salt-water fish kind but also still many so as the menu that was presented varied, not only really that at this time has begun to be developing like Chenesee Food, Sundanese Food, Italia food but Papua Food. Please him, with the attendance of the typical Papua menus, in a manner indirectly could help introduced the Papua culture especially the Kuliner field to the guests. **