Jayapura – To introduce typical Papua food, the Association of the Hotel and Restaurant Indonesia (PHRI), hope for every time restaurant and the hotel business in Papua was required give the typical menu the Papua area. The general secretary PHRI, Jeffry Abel explained, by beginning the speed of the world of the hotel business restaurant that at this time began to be developing in Papua, the visitor must be introduced the typical Papua characteristics menu to each dish. Because the Papua menu could have at this time been processed into the International menu, depended how processed from every kooky, moreover at this time already many guests from outside, both the guest local and the other country.
“Hampir each guest who came to have begun to look for typical Papua food, not only accesories and batik but kuliner also must be featured to tourist,” Jefrry words to Papua Pos in the office his work, on last Tuesday (29/7). He said, each typical Papua menu could have been modified to 100 sorts, good national but also International, depended how managed him and the presentation every time restaurant or the hotel business. By making use of available nature resources good from sweet potatoes-ubian, vegetables, the available salt-water fish kind but also still many so as the menu that was presented varied, not only really that at this time has begun to be developing like Chenesee Food, Sundanese Food, Italia food but Papua Food. Please him, with the attendance of the typical Papua menus, in a manner indirectly could help introduced the Papua culture especially the Kuliner field to the guests. **
Selasa, 27 Oktober 2009
FOOD OF BANGKA ISLAND
If you to Bangka, in your banquet gaps possibly will encounter the person's Bangka joke, that might believe or often had not been proven. "Sir/the mother, if tasting Bangka water definitely would again to Bangka right!" Accurate had accurate, evidently Bangka had the cultural wealth that did not lose the intensity with the other area, especially in the world kuliner. Bangka had many food recipes with the typical taste, and if must be compared with cooking from the other area in the Malay group (Sumatra). The person's opinion then was varied, there are those that felt really was impressed in first try and there is one that is normal normally, but after trying him more than 1 time then would addiction, (like the Honda machine if being not yet hot not yet OK).
The person's opinion then was varied, there are those that felt really was impressed in first try and there is one that is normal normally, but after trying him more than 1 time then would addiction, (like the Honda machine if being not yet hot not yet OK). One of the Bangka cooking that were very popular were abundant yellow, the material especially is the large-scale fish red or the fish tenggiri with the simple spice was yellow because of using turmeric as one of his spices spices. If being presented complete with chili sauce was heeded (definitely by being heeded typical Bangka) and lalapan the sprout of sweet potatoes (his leaves of cassava of the sprout part) hmm….enak was finished! From time to time might in please with spice (the fish that already fermentation). This menu to accompany ate warm rice and would give the extraordinary feeling sensation..... not forgotten.
The person's opinion then was varied, there are those that felt really was impressed in first try and there is one that is normal normally, but after trying him more than 1 time then would addiction, (like the Honda machine if being not yet hot not yet OK). One of the Bangka cooking that were very popular were abundant yellow, the material especially is the large-scale fish red or the fish tenggiri with the simple spice was yellow because of using turmeric as one of his spices spices. If being presented complete with chili sauce was heeded (definitely by being heeded typical Bangka) and lalapan the sprout of sweet potatoes (his leaves of cassava of the sprout part) hmm….enak was finished! From time to time might in please with spice (the fish that already fermentation). This menu to accompany ate warm rice and would give the extraordinary feeling sensation..... not forgotten.
Samarinda food and snack
Yellow rice and the Rice
Cake of Yellow rice and the rice cake were food most the community's Samarinda favourite for breakfast and could also as the lunch menu. The typical characteristics of Samarinda yellow rice were his side dish took the form of the fish haruan (cork), beef, the egg and soun, with serundeng sowing (the fried grater coconut) and the Balinese spice. Whereas the rice cake was the rice cake with broth coconut milk with the side dish like to yellow rice. Many places in Samarinda that sold yellow rice and the rice cake. One of the places that sold yellow rice and the rice cake that were good to be in Street. Aminah Syukur, close to the intersection Street. AR Justice, Samarinda.
bulas and raksa
Still around Street. Aminah Syukur, precisely in Street. Cut Mutia RT. 01 No. 24, Samarinda; you could enjoy talk to and laksa that really was good. His owner, Haji Djamaluddin, opened these efforts since the 1970 's. At this time the stall talk to and laksa this was undertaken by his child who had a name Fitri. Talk to and laksa normally was presented with fish broth haruan that was pounded soft and bersantan. You could also add the fish discount haruan, the egg et cetera as his side dish.
soto makasar
soto Makassar also was the breakfast menu and the lunch most the resident's Samarinda favorite. soto Makassar could not be free from the tradition and the history of the Samarinda city. With the meat material and the cattle bowel and berkuah coconut milk, soto Makassar is normally eaten with the rice cake or talk to. soto Makasar was sold almost in each road and the corner of the Samarinda city. Several places of the favourite to enjoy soto Makasar that was glad that is in Street. Diponegoro (close to the three-way intersection Street. KH Abul Hasan) and Street. In Panjaitan RT. 04 no. 11, Samarinda.
tahu tek
Nawi and his wife already seven years sit in front of a shop in Street. Diponegoro no. 101, Samarinda, sold knew Tek that really was glad it seems. The profession as the seller knew Tek this has been undergone by him since 1992. Initially he sold knew Tek by means of going round. Know Tek actual was typical food this East Java people consist of knew fried that was cut-piece by using scissors, was increased with the bean sprouts, the slice of the rice cake and the cucumber, as well as was sprinkled with the spice petis and crackers. Be glad really.
soto banjar
After tasting various Banjar Soup that were sold in several places in Samarinda, I the feeling of Banjar Soup terfavorit I at this time was Banjar Soup that was sold by the couple Mr Rudy and Ms Ida that addressed in the Gang Beringin Quay road no. 3, Samarinda. According to me the feeling and his aroma really were the Banjar Soup taste that actually. The feeling and the Banjar aroma of Soup broth really typical, this that distinguished Banjar Soup from other soup. Other materials, like: the croquette, the egg, soun, the chicken shredded, celery, the fried onion everywhere almost was just the same. Please to try it.
Cake of Yellow rice and the rice cake were food most the community's Samarinda favourite for breakfast and could also as the lunch menu. The typical characteristics of Samarinda yellow rice were his side dish took the form of the fish haruan (cork), beef, the egg and soun, with serundeng sowing (the fried grater coconut) and the Balinese spice. Whereas the rice cake was the rice cake with broth coconut milk with the side dish like to yellow rice. Many places in Samarinda that sold yellow rice and the rice cake. One of the places that sold yellow rice and the rice cake that were good to be in Street. Aminah Syukur, close to the intersection Street. AR Justice, Samarinda.
bulas and raksa
Still around Street. Aminah Syukur, precisely in Street. Cut Mutia RT. 01 No. 24, Samarinda; you could enjoy talk to and laksa that really was good. His owner, Haji Djamaluddin, opened these efforts since the 1970 's. At this time the stall talk to and laksa this was undertaken by his child who had a name Fitri. Talk to and laksa normally was presented with fish broth haruan that was pounded soft and bersantan. You could also add the fish discount haruan, the egg et cetera as his side dish.
soto makasar
soto Makassar also was the breakfast menu and the lunch most the resident's Samarinda favorite. soto Makassar could not be free from the tradition and the history of the Samarinda city. With the meat material and the cattle bowel and berkuah coconut milk, soto Makassar is normally eaten with the rice cake or talk to. soto Makasar was sold almost in each road and the corner of the Samarinda city. Several places of the favourite to enjoy soto Makasar that was glad that is in Street. Diponegoro (close to the three-way intersection Street. KH Abul Hasan) and Street. In Panjaitan RT. 04 no. 11, Samarinda.
tahu tek
Nawi and his wife already seven years sit in front of a shop in Street. Diponegoro no. 101, Samarinda, sold knew Tek that really was glad it seems. The profession as the seller knew Tek this has been undergone by him since 1992. Initially he sold knew Tek by means of going round. Know Tek actual was typical food this East Java people consist of knew fried that was cut-piece by using scissors, was increased with the bean sprouts, the slice of the rice cake and the cucumber, as well as was sprinkled with the spice petis and crackers. Be glad really.
soto banjar
After tasting various Banjar Soup that were sold in several places in Samarinda, I the feeling of Banjar Soup terfavorit I at this time was Banjar Soup that was sold by the couple Mr Rudy and Ms Ida that addressed in the Gang Beringin Quay road no. 3, Samarinda. According to me the feeling and his aroma really were the Banjar Soup taste that actually. The feeling and the Banjar aroma of Soup broth really typical, this that distinguished Banjar Soup from other soup. Other materials, like: the croquette, the egg, soun, the chicken shredded, celery, the fried onion everywhere almost was just the same. Please to try it.
TIMBEL RICE
Many that visited Bandung, the capital of the West Javanese province, to spoil indra pengecap they. Bandung offered many matters, from various food in the pavement to food haute cuisine, each certain visitor will find food that in accordance with their appetite, in this Parahyangan earth.
The original Bandung inhabitants that was named the Sundanese ethnic group had many delicious servings. From the aspect of the feeling of Sundanese food tended more insipid but stayed deliciously piquant. (Except if you tried chili sauce dadak that was famous the hotness! ) for the lovelier feeling was at the same time hot, ate warm timbel rice with chili sauce dadak. Don't forget to add acid vegetables as accessories. Delicious him!
The Sundanese person many NEED vegetables, also raw vegetables (consumed or lalapan), like the cucumber, tomatoes, the eggplant, the cabbage, lettuce, et cetera. Lalapan usually was “rekan” from chili sauce dadak.
Timbel rice perhaps was food that was most popular. Usually, perfectly cooked rice that was crammed afterwards was wrapped these bananas leaves were eaten with lalapan, chili sauce dadak, a chicken (could be fried or roasted), fried tempe, knew fried, secuil the fried jambal fish. Occasionally also could be added fat (the beef discount that was soaked the spices was afterwards fried), the serving pepes (the fish, the chicken, the fungus, etc.. ), stir-fryed vegetables, et cetera. Batagor-meatballs knew fried also was food that often was looked for. Made from knew and the fish mixture that was refined along with flour, with his typical peanuts sauce, made the lover batagor always yearn for it seems that was typical.
The lover food sweet possibly will enjoy cement mixer bananas. As the variation, tried brownies kukus� Ice cendol, was made from rice flour, coconut palm sugar, and coconut milk really fresh was enjoyed in the hot day. When being cold, bandrek and bajigur could be made the choice. Various milk products especially yoghurt, also were one of the Bandung mainstays. There were two yogurt kinds in the waterier market and that was thicker (in the style of France). snack warm in the style of Bandung was sold in many places. For example me, gehu the bean sprouts knew, a kind knew the contents that contained vegetables and the bean sprouts, banana fritters, cireng the fried pith, and still many others. For that wanted to taste the abnormal feeling of could choose the fried jack fruit, peuyeum fried, fried pineapples, et cetera. Sticky rice burnt also corn burnt/boiled also was nyamikan that most often was pursued.
The original Bandung inhabitants that was named the Sundanese ethnic group had many delicious servings. From the aspect of the feeling of Sundanese food tended more insipid but stayed deliciously piquant. (Except if you tried chili sauce dadak that was famous the hotness! ) for the lovelier feeling was at the same time hot, ate warm timbel rice with chili sauce dadak. Don't forget to add acid vegetables as accessories. Delicious him!
The Sundanese person many NEED vegetables, also raw vegetables (consumed or lalapan), like the cucumber, tomatoes, the eggplant, the cabbage, lettuce, et cetera. Lalapan usually was “rekan” from chili sauce dadak.
Timbel rice perhaps was food that was most popular. Usually, perfectly cooked rice that was crammed afterwards was wrapped these bananas leaves were eaten with lalapan, chili sauce dadak, a chicken (could be fried or roasted), fried tempe, knew fried, secuil the fried jambal fish. Occasionally also could be added fat (the beef discount that was soaked the spices was afterwards fried), the serving pepes (the fish, the chicken, the fungus, etc.. ), stir-fryed vegetables, et cetera. Batagor-meatballs knew fried also was food that often was looked for. Made from knew and the fish mixture that was refined along with flour, with his typical peanuts sauce, made the lover batagor always yearn for it seems that was typical.
The lover food sweet possibly will enjoy cement mixer bananas. As the variation, tried brownies kukus� Ice cendol, was made from rice flour, coconut palm sugar, and coconut milk really fresh was enjoyed in the hot day. When being cold, bandrek and bajigur could be made the choice. Various milk products especially yoghurt, also were one of the Bandung mainstays. There were two yogurt kinds in the waterier market and that was thicker (in the style of France). snack warm in the style of Bandung was sold in many places. For example me, gehu the bean sprouts knew, a kind knew the contents that contained vegetables and the bean sprouts, banana fritters, cireng the fried pith, and still many others. For that wanted to taste the abnormal feeling of could choose the fried jack fruit, peuyeum fried, fried pineapples, et cetera. Sticky rice burnt also corn burnt/boiled also was nyamikan that most often was pursued.
Gangan pelanduk
GANGAN PELANDUK
The mouse deer or the Tragulus scientific name mouse deer javanicus was the mammalian mammal of a group small deer his body. The mouse deer was the species of deer who have nails I was even from the Tragulidae family. In the mature measurement of his measurement was the same as the rabbit. The mouse deer habitat in the tropical South-East Asian rainforest, including Indonesia. in the Belitung island personally the Community mentioned him Pelandok.
Pelandok in the Belitung island lived in the small region of the forests but in recent times pelandok has become rare in the Belitung island because his habitat has been threatened with apart from his nesting place taking the form of the forest changed to the area sawit garden and illegal mines also hunting pelandok from the community that was not controlled, it seems in the government's colonial Dutch period had had regulations hunting in the Belitung island that in Undergo so as in certain months the community only in permitted to go hunting this was caused so that this mammal continued to be maintained from the extinction.
Indonesia was rich in the style of Indonesian Archipelago cooking including in the Belitung island personally gangan the land pelandok was one of the typical cooking the Belitung island with combine the the Indonesian Archipelago took the form of turmeric, galingale, candlenuts, galingale, the garlic, the shallot, acid,chili, salt, was heeded ,casava, as well as the sprout of the jackfruit leaves. The method of cooking him boiled previous water meat input pelandok that has been cut off very small in water was boil, was waiting as far as meat to become soft then cassava input that has been cut off very small, spice input gangan that already in refined afterwards this input of the jackfruit leaves to give the spices aroma from the feeling gangan this land. Be waiting through to ripe and felt his comfort from gangan pelandok
But for the Belitung community that was outside the Belitung island really was difficult to get meat pelandok, a fairy Evi Hardianti the woman 27 years already in the last three years worked in Jakarta but pleasure cooked typical food the Belitung island could not be separated from his life. "Food in Jakarta in umu him similar it seems." So he said between during the expenses in the traditional market of Bridge of Merah Saharjo Jakarta, the day of Evi bought spice equipment to cook gangan this land. With one kilo beef.
The mouse deer or the Tragulus scientific name mouse deer javanicus was the mammalian mammal of a group small deer his body. The mouse deer was the species of deer who have nails I was even from the Tragulidae family. In the mature measurement of his measurement was the same as the rabbit. The mouse deer habitat in the tropical South-East Asian rainforest, including Indonesia. in the Belitung island personally the Community mentioned him Pelandok.
Pelandok in the Belitung island lived in the small region of the forests but in recent times pelandok has become rare in the Belitung island because his habitat has been threatened with apart from his nesting place taking the form of the forest changed to the area sawit garden and illegal mines also hunting pelandok from the community that was not controlled, it seems in the government's colonial Dutch period had had regulations hunting in the Belitung island that in Undergo so as in certain months the community only in permitted to go hunting this was caused so that this mammal continued to be maintained from the extinction.
Indonesia was rich in the style of Indonesian Archipelago cooking including in the Belitung island personally gangan the land pelandok was one of the typical cooking the Belitung island with combine the the Indonesian Archipelago took the form of turmeric, galingale, candlenuts, galingale, the garlic, the shallot, acid,chili, salt, was heeded ,casava, as well as the sprout of the jackfruit leaves. The method of cooking him boiled previous water meat input pelandok that has been cut off very small in water was boil, was waiting as far as meat to become soft then cassava input that has been cut off very small, spice input gangan that already in refined afterwards this input of the jackfruit leaves to give the spices aroma from the feeling gangan this land. Be waiting through to ripe and felt his comfort from gangan pelandok
But for the Belitung community that was outside the Belitung island really was difficult to get meat pelandok, a fairy Evi Hardianti the woman 27 years already in the last three years worked in Jakarta but pleasure cooked typical food the Belitung island could not be separated from his life. "Food in Jakarta in umu him similar it seems." So he said between during the expenses in the traditional market of Bridge of Merah Saharjo Jakarta, the day of Evi bought spice equipment to cook gangan this land. With one kilo beef.
east java
SARYUR LODEH
in jawa these vegetables were famous with the serving that was nutritious because contained from various vegetables and these vegetables spices also close was called "should not lodeh" -- > don't = vegetables. Many people suspected that, vegetables lodeh came from Java because the feeling and his cooked model were very typical Java. But in fact the Lodeh vegetables came from Betawi.. ga believed would?? Please take note the history of vegetables/don't LODEH along with. In the Mataram attack period to Batavia in several previous centuries, Sultan Agung used tactics "attracted troops" meaning that attracting troops from various areas that were passed through. He asked Jawara Daerah that was passed through by troops to gather in the attack to Batavia, so as many troops that came from Tegal, Purwokerto,Cilacap, Bandung, Cirebon, Bogor, Betawi etc.. However Hindia troops had the accurate strategy, that basically they paralysed basic the Mataram logistics by burning the Bahan Makanan Warehouse and threatening the Chef with not helping Sultan Agung and his troops. In the series of the attack tsb, alkisah in the Jatinegara forest was gotten.
in jawa these vegetables were famous with the serving that was nutritious because contained from various vegetables and these vegetables spices also close was called "should not lodeh" -- > don't = vegetables. Many people suspected that, vegetables lodeh came from Java because the feeling and his cooked model were very typical Java. But in fact the Lodeh vegetables came from Betawi.. ga believed would?? Please take note the history of vegetables/don't LODEH along with. In the Mataram attack period to Batavia in several previous centuries, Sultan Agung used tactics "attracted troops" meaning that attracting troops from various areas that were passed through. He asked Jawara Daerah that was passed through by troops to gather in the attack to Batavia, so as many troops that came from Tegal, Purwokerto,Cilacap, Bandung, Cirebon, Bogor, Betawi etc.. However Hindia troops had the accurate strategy, that basically they paralysed basic the Mataram logistics by burning the Bahan Makanan Warehouse and threatening the Chef with not helping Sultan Agung and his troops. In the series of the attack tsb, alkisah in the Jatinegara forest was gotten.
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